Categories: Spreads, Preserve, Fruits 
      Yield: 1 servings 
  
    500 g  Strawberries                        2 c  Water 
      3 lg Green apples                        1 kg Sugar, warmed 
    1/4 c  Lemon juice                     
  
  Wash, hull & half the strawberries.  Peel, core & quarter the apples.  Ten 
  cut quarters into thin slices.  Put all the ingredients, except the sugar, 
  into a large pot.  Cover & bring to a boil.  Simmer until the fruit is 
  tender.  Add warmed sugar & stir till it has dissolved.  Increase heat, 
  stirring frequently & cook till setting point is reached. 
   
  Remove from heat & let stand for 5 minutes.  Pour into warm sterile jars & 
  seal. 
   
  Letts, "Jams, Pickles & Chutneys"