Categories: Spreads 
      Yield: 3 cups 
  
      3 c  Persimmon pulp 
    3/4 c  Apple cider 
  1 1/4 c  Firmly packed brown sugar 
      1 ts Cinnamon 
    1/4 ts Ground cloves 
    1/4 ts Grated nutmeg 
  
  Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2 
  quart baking dish and mix well. Cover the dish loosely with the lid or 
  aluminum foil. Bake, stirring occaisonally, until the mixture is darkened 
  and thick, about 40 minutes to an hour. Store tightly covered in the 
  refrigerator and serve with hot biscuits.