Categories: Spreads, Toppings, Garlic 
      Yield: 1 servings 
  
      1    Head Of Fresh Garlic *                   Fresh Rosemary 
           Olive Oil                                Butter 
           Dried Thyme                     
  
  * Prepare one head of fresh garlic for each guest. 
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  Remove the paper skin from each head of garlic.  Place root side down in a 
  baking dish.  Make sure garlic heads are secure so they don't move around 
  during roasting.  Drizzle some olive oil over each head.  Sprinkle with 
  dried thyme and fresh rosemary.  Top each head with butter.  Cover and 
  place in a preheated 275ÜF oven for 30 minutes.  Uncover baking dish and 
  baste each head with melted butter.  Continue baking for an additional 90 
  minutes, with regular basting.  This is excellent served as a spread over 
  fresh French bread or roasted potatoes.  From: Syd's Cookbook.