Categories: Spreads, Garlic, Cheese/eggs 
      Yield: 6 servings 
  
    1/2 c  Currants                            1 lb Cream cheese 
    1/3 c  Brandy                            3/4 c  Toasted almond, finely 
      3    Heads roasted garlic                     -chopped 
  
  This rich cream cheese spread takes on a sweet tone from the addition of 
  roasted garlic and currants.  Spread onto crackers or bread for a simple 
  hors d'oeuvre, or serve with raw vegetable pieces. 
   
  In a medium bowl, macerate (soften by soaking) the currants in the brandy 
  for 30 minutes. Drain well and return to the bowl. Squeeze the roasted 
  garlic pulp from the heads into a bowl, taking care to remvoe any bits of 
  skin from the pulp. Add the roasted garlic to the currants, along with the 
  cream cheese and almonds. using an electric mixer, beat on low speed until 
  all ingredients are thoroughl combined. Season with salt and pepe. 
  Refrigerate for at least 2 hours before serving. Can be refrigerated for up 
  to 5 days. 
   
  Origin: Cookbook Digest, Mar/April 93. Shared by: Sharon Stevens