Categories: Spreads, Preserve 
      Yield: 1 servings 
  
      2 l  Crushed raspberries                 1 l  Sugar 
  
  Cook raspberries uncovered for 10 minutes.  Add sugar, stirring to 
  dissolve. Bring to a boil, stirring frequently.  Boil to jam stage (12 
  minutes) & remove from heat.  Stir & skim 5 minutes.  Pour into hot, 
  sterilized jars & seal. 
   
  Agriculture Canada, "Jams, Jellies & Other Preserves"