Categories: Spreads, Toppings, Condiment 
      Yield: 6 servings 
  
      8 oz Dijon Mustard                       1 ts Dried Dill Weed 
      1 tb Fresh Chopped Dill Or:              3 tb Olive Oil 
  
  Combine Dijon mustard with fresh chopped dill or dried dill weed and olive 
  oil. 
   
  Serve with pate or fish; or use as a sandwich spread. Also good added to a 
  salad dressing. 
   
  NOTE: Homemade mustards must be stored in the refrigerator. 
   
  SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92