Categories: Spreads 
      Yield: 6 servings 
  
           -VIVIAN THIELE NRHF19C          
  
  The following recipes are additional spreads that can be used in place of 
  butter on the outside of bread/dough when making pockets. 
   
  Mayo Spread: 1/4 cup real Mayonnaise; 1/4 tsp. onion powder; 1/4 tsp. 
  celery salt.  Stir to combine.  Enough for 8 slices of bread. Mayo spread 
  will enhance the flavor of most foods except sweets. Especially good on 
  sandwiches with eggs, cheese, ham and seafood or vegetable pockets. 
   
  Curried Mayonnaise: 1/4 cup mayonnaise; 1 tsp. mild Indian curry powder. 
  Stir to combine - enough for 8 slices of bread.  Curry is a nice flavor 
  accompaniment with beef, chicken, lamb, shrimp and vegetables. 
   
  Maple butter: 1/4 soft butter or margarine; 1/2 tsp. maple flavoring. Stir 
  to combine. Enough for 8 slices. Use maple butter for pockets. Use with 
  pork, ham or sweets. 
   
  Vanilla butter: 1/4 soft butter or margarine; 1/2 tsp vanilla extract. Stir 
  to combine - enough for 8 slices of bread.  Vanilla butter enhances flavor 
  and has an enticing aroma while cooking. 
   
  Almond Butter: 1/4 soft butter or margarine; 1/4 tsp almond extract. Stir 
  to combine - enough for 8 slices bread.  Use with fruit pie filling or 
  other sweets. 
   
  Herbed butter: 1/4 cup soft butter or margarine; 1/4 tsp herbs (combine 
  basil, thyme, rosemary and tarragon).  Stir to combine. Spread on one side 
  of 8 bread slices or other bread products used for pockets. This taste 
  especially good with meats, cheese and vegetables. 
   
  Garlic butter: 1/4 cup soft butter or margarine; 1 clove garlic, crushed. 
  Stir to combine.  Enough for 8 bread slices.  Use with any eat or vegetable 
  filling. 
   
  Honey butter: 1/4 cup soft butter or margarine; 1 tblsp. honey. Stir to 
  combine.  This is enough to spread 8 slices of bread. Because the honey 
  promotes browning, use this on pockets which only have to brown and heat 
  through.  If used on egg sandwiches,etc... the bread may over brown before 
  the egg finishes cooking. 
   
  Lemon butter: 1/4 cup soft butter or margarine; finely grated rind of 1 
  lemon (about 1/2tsp.).  Stir to combine.  This is enough to spread 8 slices 
  of bread.  The fresh lemon brings out the flavor of fruit filling and 
  seafood fillings.