Categories: Spreads, Cheese/eggs 
      Yield: 23 servings 
  
    2/3 c  Yogurt cheese ***                   2 ts Orange juice 
      2 tb Equal sugar substitute          
  
  Spread this on bagels, toast, pancakes, or digestives.  Thin it with a bit 
  more orange juice and use as a fresh fruit dip. 
   
  grated rind of 1 orange 
   
  In small bowl, stir equal, orange juice and rind into yogurt cheese. Makes 
  2/3 cup. 
   
  PER TBSP: 19 calories, 1.9 g protein, 0.1 g fat, 2.7 carbohydrate. 
   
  *** Yogurt Cheese:  Place plain, no fat yogurt in strainer or paper coffee 
  filter over bowl.  Let sit for 12 hours or overnight. 
   
  Origin: Equal's 10 th Anniversary Recipe Book, Collector's edition. Shared 
  by: Sharon Stevens.