Categories: Spreads 
      Yield: 1 servings 
  
  1 1/8 c  Dry mustard  ; (3 1/4 oz ca         1 ts Zest ; grated lemon 
      1 c  Orange juice                      1/2 c  Honey 
    1/4 c  Emon juice                        1/2 ts Cinnamon 
      2 ts Zest;  grated orange                2 tb Vegetable oil 
  
  Place mustard in double boiler but not over heat.  Ad juices a lttle at a>> 
  time, stirring after each addition to keep mustard from lumping. Add zests. 
  Heat covered over simmering water for 15 minutes, scrapping sides 
  occasionally. Stir in honey, cinnamon and oil. Transfer to jars and 
  refrigerate.  Check consistency after 1 day. Thin with a little water if 
  needed.  Well keep well for up to 1 month. Makes 2 cups. --Robbie