Categories: Spreads, Toppings 
      Yield: 6 servings 
  
      3    Eggs, beaten                             -size pieces 
      2 c  Sugar                             3/4 c  Fresh lemon juice 
    1/2 lb Butter, cut into tablespoon     
  
  Grated peel of 1 lemon 
   
  In the top of a double boiler, combine all ingredients. Cook and stir over 
  boiling water until thickened like pudding. Remove from heat and cool. 
  Chill until readdy to serve.  Spread on muffins, rolls, or serve over 
  waffles or ice cream. Keeps well in refrigerator up to 2 weeks. Yield: 3 
  cups