Categories: Spreads, Toppings 
      Yield: 6 servings 
  
  1 1/2 c  Mustard, prepared                   1 tb Wine, Sherry, Bourbon, etc. 
      2 oz 'Hot' Horseradish                 1/2 tb Cayenne 
      1 tb Mustard, Dijon                    1/3 c  Sugar, brown 
      1 tb Tabasco                         
  
  Mix thoroughly, allow to stand at least 4 hours.  Excellent on hot beer 
  type sausages.  Fairly hot, but not a killer!