Categories: Spreads 
      Yield: 6 servings 
  
      2    Egg yolks                           1 ts Cinnamon 
      1 ts Vanilla                             2 c  Bland honey 
    1/2 c  Butter                          
  
  Combine and beat with electric mixer until creamy and smooth.  Store in 
  refrigerator. 
   
  Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon 
  Stevens