Categories: Spreads 
      Yield: 4 servings 
  
      2    Large Eggs                          1 ts Dry Mustard 
      4 tb Apple Cider Vinegar                 1 tb Seasoning Salt 
  1 1/2 c  Vegetable Oil                   
  
  Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very 
  slowly (steady flow) while blender continues to run. Might need to stir 
  toward end of adding oil. 
   
  Makes 1 Pint