Categories: Spreads 
      Yield: 1 servings 
  
    1/2 c  Butter, room temperature 
    1/4 c  Sugar 
    1/2 ts Minced gingerroot or 
           -crystallized ginger 
           Pinch of salt 
    1/2 md Peach, peeled, minced 
  
  In a small bowl, beat butter and sugar until creamy. Fold in gingerroot 
  (or crystillized ginger), salt and peaches until evenly distributed. Spoon 
  into a small serving dish. cover and refrigerate. Let stand at room 
  temperature 20 to 30 minutes before serving. Makes about 1 cup. 
  Variation:  Substitute 1/2 cup minced fresh nectarines or apricots for the 
  peaches.