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Condiments.Spreads : Spreads
A B C D E F G H L M O P Q R S T V W Z Fudge Icing Categories: Spreads, Cakes, Vegetarian
Yield: 8 servings
4 tb Butter or vegan margarine 1 2/3 c Confectioners' sugar
3 tb Water 3 dr Vanilla extract
Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
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