Categories: Spreads, Toppings, Londontowne 
      Yield: 2 servings 
  
      2 c  Dry mustard                       1/2 ts Turmeric 
      1 c  Firmly packed brown sugar          12 oz Flat beer or ale 
      2 ts Salt                            
  
  Directions: Combine mustard, brown sugar, salt and turmeric in processor or 
  blender and mix well. With machine running, add 10 to 12 oz beer through 
  feed tube in slow steady stream and blend until mixture is smooth and 
  creamy, stopping frequently to scrape down sides of work bowl. Transfer to 
  jar with tight-fitting lid. Store in cool, dark place. An easy to prepare 
  mustard that is good with sausage, cold cuts, or as an accompaniment to an 
  English plowman's lunch of cheese, bread, pickled onions, and radishes. 
  Makes about 2 cups.