Categories: Spreads 
      Yield: 10 servings 
  
      2    Sticks (quarter lb) butter 
           PLUS 
      3 tb Butter (at room temperature) 
    3/4 c  Margerine 
    1/3 c  Honey 
      2 ts Cinnamon 
      1 ts Vanilla 
    1/2 c  Soft-type Brown Sugar 
  
  Mix all ingredients until blended, using a mixer. Makes 3 half-pound units 
  of spread which can be frozen if necessary. Use as spread on coffee cakes 
  or on just plain toast!