Categories: Spreads, Toppings 
      Yield: 12 servings 
  
    1/4 lb Soft butter or margarine            2 ts Frozen chopped chives 
    1/4 lb Roquefort cheese                
  
  Blend butter, cheese, and frozen chopped chives thoroughly.  Shape into a 
  roll on waxed paper.  Refrigerate until ready to use, allowing about 1 hour 
  to harden. 
   
  Makes 1/2 lb of spread.  Serve slices of chive-cheese butter on broiled 
  beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve 
  chive-cheese butter separately.