Categories: Spreads, Preserve 
      Yield: 1 servings 
  
      4 c  Sweet cherries                      3 c  Warmed sugar 
  
  Stone cherries.  Crush the fruit.  Boil in their juice till tender, about 
  10 minutes.  Add sugar, stir well to dissolve.  Boil for another 5 to 7 
  minutes.  Remove from heat & let stand, covered, for 2 to 3 minutes.  Stir 
  & skim if necessary.  Pour into sterile jars & seal. 
   
  "The Forgotten Arts"