Categories: Spreads, Preserve 
      Yield: 1 servings 
  
  1 1/2 lb Sweet cherries                           Sure Jell pectin 
      2 tb Lemon juice                       3/4 c  Water 
  4 1/4 c  Sugar                           
  
  Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove stem 
  and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2) 
  cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl. 
  Set aside for 10 minutes. Mix water and the sure jell together in small 
  saucepan. Bring mixture to a boil over HIGH heat, stirring constantly. 
  Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour 
  into Freezer containers, cover with lids and allow to stand at room 
  temperature for 24 hours. Store in freezer. After opening, store in 
  refrigerator up tp 3 weeks.