Categories: Spreads 
      Yield: 8 servings 
  
      1    Egg; whole @ room temp.           1/2 ts Dry mustard 
      2 tb Wine vinegar @ room temp.         3/4 c  Vegetable oil @ room temp 
    1/2 ts Salt                                     Pepper to taste 
  
  Place egg, wine vingegar, salt, mustard in machine at low speed and add 1 
  T. oil.  Whiz  and then add remainder of oil in a slow stream till thick. * 
  Oils preferred: peanut, safflower, soy.