Categories: Spreads, Condiment, Preserve 
      Yield: 8 servings 
  
      3 c  [about 10 medium] bananas       6 1/2 c  Sugar 
    1/4 c  Lemon juice                         1    Bottle [6 ounces] liquid 
    1/4 c  Finely chopped maraschino                -pectin 
           -cherries                       
  
  Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon 
  juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 
  1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. 
  Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. 
   
  SOURCE: Best Recipes Magazine; October 1992 
   
  ///\oo/\\\ From the hearth in Sandee's Kitchen...