Categories: Spreads, Breads 
      Yield: 1 servings 
  
           -Waldine Van Geffen VGHC42A 
           NEW YORKER 
      4 oz Whipped cream cheese 
      2 oz Smoked salmon; cut slivers 
      1 tb Sour cream 
      1 ts Fresh lemon juice 
      1 tb Fresh dill; minced or 
      1 ts Dillweed 
    1/8 ts Salt 
    1/8 ts Freshly ground pepper 
           MIDWESTERN 
      4 oz Whipped cream cheese with 
           -chives 
      2 oz Ham; diced 
      2 ts Honey mustard 
    1/8 ts Freshly ground pepper 
           CALIFORNIAN 
      1 c  Ricotta cheese 
    1/3 c  Radishes; diced 
    1/3 c  Cucumbers; seed, dice 
    1/4 c  Parsley; chopped 
    1/2 ts Salt 
    1/4 ts Lemon peel; grated 
           PIZZA SNACK 
      6 oz Can tomato paste 
      1 ts Dried oregano leaves 
      5    Whole wheat or white bagels; 
           -split 
    1/2 c  Green bell pepper, mushroom, 
           -or black olives; chopped 
      3 oz Mozzarella cheese; shredded 
  
  This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream 
  cheese, salmon, sour cream, lemon juice, dill, salt and pepper. 
  MIDWESTERN-Combine cream cheese, ham, mustard and pepper. 
  CALIFORNIAN-Combine ricotta, radishes, cucumbers, parsley, salt and 
  lemon peel. PIZZA SNACK-Heat oven to 450~. In small bowl, combine 
  tomato paste and oregano. Spread each bagel half with 1T paste 
  mixture. Place on ungreased cookie sheet. Top each with bell pepper; 
  sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until cheese 
  is melted