Categories: Spreads, Toppings 
      Yield: 6 servings 
  
      1 lg Avocado, peeled and pureed          1 lb Butter, softened 
    1/4 c  Lemon juice                     
  
  Combine ingredients in a bowl until well blended. This will make about 4 
  cups. 
   
  From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn