Categories: Spreads, Toppings, Preserve 
      Yield: 1 servings 
  
      2 c  Bottled juice                       1 pk Liquid Certo (1 pouch) 
  3 1/2 c  Sugar                           
  
  Combine juice and sugar into a large pan.  Place over moderate heat and 
  bring to a boil.  Stir in Certo and bring to a full rolling boil and 
  continue at a full rolling boil for 1 minute.  Remove from heat, skim and 
  bottle at once. 
   
  This is from way back in the late 60's.