Categories: Spreads 
      Yield: 2 servings 
  
      2 tb Cream Sherry                      1/2 c  Low Fat Cottage Cheese 
  4 1/2 c  Peeled, Thinly Sliced             1/4 c  Light Cream Cheese Product 
           Cooking Apples (About             1/2 ts Ground Cinnamon 
           1 Lb.)                              2 tb Chopped Almonds Toasted 
    1/3 c  Pitted Dates Chopped            
  
  Place Sherry in 1 Quart Glass Measure.  Microwave At High 45 Seconds To 1 
  Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. 
  Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool 
  Mixture Completely. 
   Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. 
  Place Mixture in A Bowl & Set Aside.  Place Cottage Cheese in Processor & 
  Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth. 
  Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in 
  Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple 
  Slices. (Fat 0.7, Cho. 0)