Categories: Spreads, Preserve 
      Yield: 6 servings 
  
      3 qt Finely chopped apples (about        1 ts Cinnamon 
           -6 pounds)                        1/2 ts Allspice 
      6 c  Sugar                             1/2 ts Nutmeg 
      1 c  Maple syrup                       1/4 ts Cloves 
  
  Combine all ingredients in a large sauce pot.  Bring slowly to a boil. Cook 
  rapidly to jellying point.  As mixture thickens, stir frequently to prevent 
  sticking.  Pour hot into hot jars, leaving 1/4 inch head space. Adjust 
  caps.  Process 10 minutes in boiling water bath.  Yield: about 8 half 
  pints. 
   
  From: Ball Blue Book Shared By: Pat Stockett