Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      4 lb Small yellow tomatoes           3 1/2 lb Sugar 
      2    Lemons                              1 tb Whole mace 
      1 tb Ginger root                     
  
  Wash tomatoes, and prick each one with a fork.  Add sugar, 1 lemon sliced 
  thinly, and juice of 1 lemon.  Mix.  Tie mace and ginger root in thin cloth 
  bag.  Add to tomatoes.  Heat slowly and simmer gently until fruit is 
  transparent.  Remove tomatoes.  Boil sirup until thick. Add tomatoes and 
  heat to boiling. The Household Searchlight