Categories: Condiments, Sauces, Fruits, Low-fat, Vegetarian 
      Yield: 2 cups 
  
      1 c  Dried apples 
           -- coarsely chopped 
      1 c  Applesauce 
    1/3 c  Brown rice vinegar 
    1/3 c  Granulated cane juice 
           -OR- maple granules 
      1 sm Onion; chopped 
    1/4 c  Seedless raisins 
      1 tb Fresh ginger, minced 
    1/2 ts Hot sauce, or to taste 
  
  In a saucepan, combine all ingredients and bring to a boil over moderately 
  high heat, stirring constantly for 15 minutes.  If microwaving, combine 
  all ingredients in a glass bowl.  Microwave uncovered on high until 
  slightly thickened and bubbling, about 8 minutes. 
  Let cool slightly.  Puree 1/2 cup of the mixture in a blender or food 
  processor and then mix wtih remaining chutney.  Serve at room temperature 
  or chilled.