Categories: Condiment 
      Yield: 6 servings 
  
     10 lb Chopped melon                     1/4 lb Preserved ginger or ginger 
      2    Lemons                                   -root 
      2 qt Cold water                         10 lb Sugar 
  
  Pare watermelon.  Discard rind and all of the pink portion. Grind white 
  portion through food chopper, using the coarse knife. Use the following 
  proportions: 
   
  Combine melon and water.  Cook slowly until melon is clear.  Add sugar, 
  sliced lemon, and ginger, cut in small pieces.  Cook slowly until thick. 
  Mrs. Mary V. Jones, Scottsville, VA.