Categories: Condiment 
      Yield: 6 servings 
  
      5 qt Tomato pulp                         2 ts Black pepper 
      2 ts Cinnamon                            3 tb Salt 
      1 ts Paprika                             1 lg Onion, chopped 
      1 tb Mixed spices                        3 tb Cold water 
      1 tb Mustard                         1 1/4 c  Sugar 
  2 1/2 c  Vinegar                         
  
  Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, 
  and rubbing through a sieve.  Tie whole spices and onion in a thin bag. Mix 
  mustard with cold water.  Combine all ingredients. Cook slowly, stirring 
  frequently, until thick. M.B. Horsky, Simpson, PA.