Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      3    Thin-skinned oranges              1/8 ts Baking soda 
      2    Lemons (or limes)                   6 c  Sugar 
  1 1/2 c  Water                             1/2    Of 6-oz bottle liquid pectin 
  
  From: Arizona Cookbook 
   
  Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add 
  water and baking soda. Bring to a boil. cover and simmer 20 minutes, 
  stirring occasionally. Dice pulp, discarding center membrane and seeds. Add 
  pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3 
  1/2 cups of the mixture into a large saucepan. Add sugar and mix well. 
  Place over high heat; bring to a full rolling boil and boil hard 1 minute, 
  stirring constantly. Remove from heat; stir in pectin immediately. Skim off 
  foam with a metal spoon; alternate stirring and skimming for 7 minutes. 
  Ladle into hot sterilized jars and seal with paraffin.