Categories: Condiment, Preserve 
      Yield: 6 servings 
  
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  Prepare cherries or strawberries for preserves.  Combine with an equal 
  weight of sugar.  Heat slowly to boiling.  Stir frequently. Boil slowly 8 
  minutes.  Let stand overnight.  Pour into shallow dishes or pans. Cover 
  with glass.  Set in hot sun for several days or until juice has thickened 
  and fruit is plump.  the juice of 1 lemon may be added to each 2 pounds of 
  fruit if desired. The Household Searchlight