Categories: Condiment, Preserve 
      Yield: 1 servings 
  
  2 3/4 c  Crushed strawberries            3 1/4 c  Sugar 
  1 1/4 c  Kiwi fruit, peeled, chopped         1 pk Certo LIGHT Pectin Crystals 
  
  Measure prepared fruits into a large bowl.  Measure sugar and set aside. 
   
  Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 cup of 
  the measured sugar.  Gradually add to fruit, stirring well. 
   
  Let stand 30 min, stirring occasionally.  Stir in remaining sugar and 
  continue to stir for 3 minutes until most of the sugar is dissolved. 
   
  Pour into clean jars or plastic containers.  Cover with tight lids and let 
  stand at room temperature until set (may take up to 24 hours). 
   
  Store in freezer or for 3 weeks in refrigerator.  Makes 6 cups. 
   
  Source:  Certo recipe with coupon Shared and tested by Elizabeth Rodier 
  Sept 93