Categories: Condiment, Preserve 
      Yield: 6 servings 
  
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  Select firm, well-ripened strawberries.  Wash and drain carefully. Remove 
  hulls.  Combine berries with an equal weight of sugar. Heat slowly to 
  boiling.  Boil 8 minutes.  Remove from fire and allow to stand for 24 
  hours.  Pour without heating into sterilized jars. Seal at once. These 
  berries will be plump and will not rise to the top of the jar. The 
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