Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      4 c  Strawberry juice                    1    Bottle fruit pectin 
  7 1/2 c  Sugar                           
  
  Wash, and remove stems and hulls from 3 quarts fully ripened strawberries. 
  Crush thoroughly.  Drain through jelly bag. Combine juice and sugar. Heat 
  rapidly to boiling.  Add fruit pectin. Stir constantly before and while 
  boiling.  Heat to full rolling boil. Boil hard 1/2 minute. Remove from 
  fire.  Skim. Other berries may be substituted for strawberries. The 
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