Categories: Condiment, Microwave 
      Yield: 1 servings 
  
    1/4 c  Dark brown sugar, packed          1/4 ts Cloves 
      2 tb Sugar                             1/4 ts Nutmeg 
    1/4 c  Water                             1/2 ts Cinnamon 
    1/2 ts Allspice                        1 1/2 c  Pumpkin 
    1/4 ts Ginger                          
  
  TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE 
   
  Combine the two sugars, water, allspice, ginger, cloves, nutmeg and 
  cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin 
  and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in 
  refrigerator or can be frozen. YIELD: 2 cups 
   
  NOTE: Use this as you would apple butter. 
   
  Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne 
  Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie