Categories: Condiments, Sauces, Dips, Mexican, Tex-mex 
      Yield: 4 servings 
  
      1 cn Mexican green tomatoes 
           (10oz); drained 
    1/4 c  Onions; finely chopped 
      1 tb Cilantro; coarsely chopped,* 
      1 ts Canned Serrano chilis; 
           Drained, rinsed, and 
           Finely chopped 
    1/4 ts Garlic; finely chopped 
    1/2 ts Salt 
    1/8 ts Freshly ground black pepper 
  
  * Also called Chinese Parsley or Fresh Coriander. In a small bow, 
  combine the tomatoes, onions, coriander, chili, garlic, salt and 
  pepper to taste. Mix gently, but thoroughly together. Taste for 
  seasoning. Refrigerate if not to be used immediately. It will only 
  keep for a couple of days. Yield: 1 cup.