Categories: Condiment, Mexican, Salsa 
      Yield: 2 servings 
  
      2 lg Tomatoes, peeled and                     -seeded and chopped 
           -chopped.                           1 ts Ground cumin 
      4    Tomatillos, husked and              1 ts Fresh lime juice 
           -chopped.                           1 ts Sugar 
      2    Fresh Anaheim chiles, seeded        1 ts Minced fresh cilantro 
           -and chopped.                     1/2 ts Freshly ground black pepper 
      5    Green onions, chopped.                   -(one half, not 1 to 2!) 
      2    Fresh jalapeno pepper,            1/4 ts Salt. 
  
  Makes about 2 cups. 
   
  In lidded jar, combine all ingredients and marinate for at least one hour. 
  May be stored for about 2-3 weeks in refrigerator.