Categories: Condiment 
      Yield: 6 servings 
  
      4 c  Juice                           7 1/2 c  Sugar 
    1/2    Bottle fruit pectin                 1 c  Water 
  
  Use only fully ripened fruit.  Wash fruit.  Do not peel or pit. Crush 
  thoroughly.  Add water.  Stir until mixture boils.  Cover and simmer 10 
  minutes.  Drain through jelly bag.  Measure juice and sugar into a large 
  kettle.  Stir.  Heat rapidly to boiling. Add fruit pectin at once. Stir 
  constantly before and while boiling. Heat to full rolling boil. Boil hard 
  1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of 
  fruit. The Household Searchlight