Categories: Condiment, Preserve 
      Yield: 6 servings 
  
  4 1/2 c  Prepared fruit                      7 c  Sugar 
    1/2 c  Water                             1/2    Bottle fruit pectin 
  
  Use only fully ripened grapes.  Separate skins and pulp.  Simmer pulp 5 
  minutes.  Remove seeds by sieving.  Crush skins.  Add pulp. Add water and 
  stir until mixture boils.  Cover, and simmer slowly 30 minutes. Measure 
  fruit into large kettle.  Add sugar. Mix well. Heat rapidly to full rolling 
  boil.  Stir constantly before and while boiling. Boil hard 1 minute. Remove 
  from fire. Stir in fruit pectin. Skim. The Household Searchlight