Categories: Condiment, Preserve 
      Yield: 10 servings 
  
      4 lb Cooking apples                      2 ts Ground cinnamon 
      2 c  Cider                               1 ts Ground cloves 
      3 c  Granulated sugar                  1/8 ts Ground allspice 
  
  Servings: 10 
   
  Stem and quarter apples; do not peel.  Cook apples and cider, covered, in 
  crockpot on LOW for 10 hours.  Add sugar and spices and continue cooking 
  for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, 
  pour into freezer containers and freeze. Makes ten 6 oz jars.