Categories: Condiment 
      Yield: 6 servings 
  
      4 c  Finely chopped rhubarb          7 1/2 c  Sugar 
      1    Orange                              1    Bottle fruit pectin 
      1    Lemon rind                      
  
  Combine rhubarb, grated rind of lemon, and rind and juice of orange. 
  Measure fruit.  Add water, if necessary, to make each cup level with 
  liquid.  Add sugar.  Stir constantly.  Heat rapidly to full rolling boil. 
  Boil gently 2 minutes.  Remove from fire. Stir in fruit pectin. Skim. The 
  Household Searchlight