Categories: Condiment 
      Yield: 6 servings 
  
      2 lb Rhubarb                             1    Lemon 
      2    Oranges                         3 1/2 c  Sugar 
    1/2 c  Chopped nuts                    
  
  Grate rind of oranges and lemon.  Extract juice.  Wash rhubarb. Cut in 
  1/2-inch pieces.  Combine all ingredients except nuts and heat slowly until 
  sugar is dissolved.  Simmer slowly, stirring constantly, until mixture is 
  thick and clear.  Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, 
  Farwell, NE.