Categories: Condiment 
      Yield: 6 servings 
  
      3 c  Bottled unsweetened grape           2    Envelope unflavored powdered 
           -juice                                   -gelatin 
      2 tb Lemon juice                         1 tb Liquid artificial sweetener 
  
  In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. 
  Bring to a full rolling boil over medium high heat, stirring often, then 
  boil, stirring, for 1 minutes. Remove from ehat and stir in artificial 
  sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep 
  glass jars hot until needed. Ladle hot jelly into half pint jars or 
  refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in 
  refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING 
  WATER CANNER. 
   
  Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.