Categories: Condiment, Preserve 
      Yield: 6 servings 
  
      4 lb Ripe tomatoes                       1    Lemon 
      5 c  Sugar                           
  
  Scald and peel tomatoes.  Leave tomatoes whole.  Add sugar and let stand 
  overnight.  Add thinly sliced lemon and cook until mixture is clear and 
  thick. The Household Searchlight