Categories: Condiment, Preserve 
      Yield: 1 servings 
  
      1 qt Ripe red tomatoes                   1 ts Salt 
    1/2 c  Cider vinegar                       1 ts Mixed pickling spices 
      1 c  Sugar                           
  
  This marmalade is very tart; it is especially good with ham. 
   
  Put tomatoes in boiling water for 2 minutes.  Skin, cut into quarters, and 
  put in a saucepan.  Add the other ingredients and bring to a slow boil. 
  Cook slowly until thick, stirring frequently.  Pour into sterilized jars or 
  bottles and seal.  Makes 1 pint. 
   
  From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett