Categories: Condiment, Vegetables, Mexican, Relishes 
      Yield: 6 servings 
  
      2 c  Radishes, Thinly Sliced             2 tb Fresh Cilantro, Fine Snipped 
    1/2 c  Onion, Chopped                      2 tb Vegetable Oil 
      3 tb Orange Juice                      1/4 ts Salt 
      2 tb Lime Juice                        1/8 ts Pepper, Freshly Ground 
  
  Mix all ingredients in glass or plastic bowl.  Cover and refrigerate at 
  least 1 hour. Makes 3 cups of relish.