Categories: Condiment, Preserve 
      Yield: 6 servings 
  
  3 1/3 lb Quinces                             1 c  Orange juice 
      1    Orange                              2 c  Water 
  4 1/2 lb Sugar                           
  
  Wash, quarter, and core quinces.  Quarter, seed, but do not peel orange. 
  Put quinces and orange through food chopper.  Add sugar, water, and orange 
  juice.  Simmer slowly, stirring frequently, until juice sheets from spoon. 
  The Household Searchlight