Categories: Condiment 
      Yield: 6 servings 
  
      3 lb Prunes                              3    Quinces 
      5 md Apples                              4 c  Diced watermelon rind 
      2 c  Chopped nuts                        1 c  Raisins 
      5    Oranges, peeled and diced                Sugar 
  
  Wash prunes.  Cover with water.  Simmer until tender.  Cool. Remove pits. 
  Combine prune pulp, prune juice, cored and chopped apples, and pared and 
  chopped quinces.  Add water to cover.  Cook until fruits are soft. Rub 
  through a sieve.  Add watermelon rind and oranges to fruit pulp. Add 3/4 as 
  much sugar as fruit mixture. Add raisins. Simmer slowly, stirring 
  constantly, until thick. Add nuts and cook 5 minutes. Gladys Groves, 
  Canary, OR.